Chinese New Year, celebrated on the first day of the lunar calendar, is China’s most important festival centered on family reunions. Preparations include cleaning homes, cooking symbolic dishes like fish (for prosperity) and dumplings (resembling gold ingots). On New Year’s Eve, families share a lavish reunion dinner and exchange red envelopes containing lucky money.
Chinese New Year is the most important festival for Chinese people. On the first day of the lunar calendar every year, families gather together to celebrate the New Year.
Before the New Year, Chinese people clean the house, buy lots of delicious food, and cook fish and dumplings. Fish symbolizes “surplus year after year,” while dumplings, shaped like ancient gold ingots, represent wishes for wealth.
除夕
HSK 5
chúxī
除夕
the New Year’s Eve
晚上,全家人一起吃年夜饭。桌子上
摆
HSK 4
bǎi
摆
pendulum
满了菜,有红色的虾、金色的春卷,
还有
HSK 1
hái yǒu
还有
also; in addition; besides
甜甜的年糕。
Chúxī wǎnshang, quán jiā rén yīqǐ chī nián yè fàn. Zhuōzi shàng bǎi mǎn le cài, yǒu hóngsè de xiā, jīnsè de chūnjuǎn, hái yǒu tiántián de niángāo.
On New Year’s Eve, the whole family eats the reunion dinner. The table is filled with dishes like red shrimp, golden spring rolls, and sweet rice cakes.
On the first morning of the New Year, kids will wear new clothes and visit their grandparents with their parents. When greeting elders, they say “Happy New Year!” The elders will give the young red envelopes with lucky money inside. It’s a symbol of the New Year blessing. The streets are lively with firecrackers, and the red paper scraps on the ground look like blooming flowers.
Kids love Chinese New Year most because of the delicious food, new clothes, and most importantly, the joy of being with family. Every year after the celebrations end, they start looking forward to the next New Year.
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